- Miso Glazed Seafood Scallops
Emeril's Restaurant Sands Casino Bethlehem Pa, atlantis casino and resort reno nv, online casino no deposit, gambling white label. November 4, 2019. The celebrity chef recently opened his 12th restaurant, Emeril's Fish House at the Sands Hotel and Casino in Bethlehem, Pa. It's his third restaurant at the Sands, replacing his Italian Table. Emeril's Fish House is the third Emeril-founded restaurant at Sands Bethlehem joining Emeril's Chop House and Burgers And More by Emeril which both opened in 2009. All three restaurants from Emeril. Tempt your palate with distinctive culinary creations at Emeril’s premier restaurant on the East Coast – Emeril’s Chop House. Prepare to be dazzled by our comfortably elegant dining room. Choose from an extensive wine list to complement the perfect dining experience. Partial Data by Infogroup (c) 2020.
NOLA Restaurant; Emeril's Delmonico. At Wind Creek Bethlehem. Bethlehem PA, 18015 (484) 777-7777. Emeril's Chop House is proud to serve the highest quality.
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If you want to eat at an Emeril Lagasse Restaurant on the east coast, your only option is to travel to the Lehigh Valley. Despite having grown up in Massachachusetts and working regularly in New York, Lagasse has chosen the Sands Casino in Bethlehem as the site of three of his restaurants — Emeril’s Chophouse, Burgers and More by Emeril, and now, Emeril’s Fish House.
“I’ve had a Fish House in Las Vegas for 22 years,” he says. “I grew up on the ocean and live on the ocean now. I’m a fisherman and there’s this connection I have with the sea.”
When it comes to freshness, Lagasse is a self-professed fanatic and buys from 16 different purveyors to ensure that fresh fish comes in if not daily, then at least every other day.
“There’s nobody that does fish better than us and I don’t know where you can go [here] to get really outstanding fish, unless you go to Philadelphia,” Lagasse says.
And how about the menu? You’ll see a lot of comfort food favorites to appeal to the local clientele but Lagasse is also “kicking it up a notch” with some Creole flair as well.
The Lobster Rockefeller bisque is definitely comforting, creamy and warm made of spinach, fennel, cream and a touch of Pernod (which is absinthe if you didn’t already know.)
The melt-in-your-mouth Miso Glazed Seafood Scallops are prepared with baby bok choy, vegetable fried rice and miso butter.
Finally, if you’re a crab cake fan, Lagasse’s take on the popular food item includes Creole remoulade, arugula and pickled red onion. Bam!
For more on Emeril Fish House, visit: pasands.com
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brioche, herbed buttermilk, arugula, pickled carrot, deviled egg (GF)
harissa, smoked fennel, cherry tomato, arugula, malted vinegar aioli (GF)
wild mushrooms, tomato cream, ricotta salata, truffled panko
sweet potato, butternut squash, sage butter, pecorino (GF)
Castle Valley Mill cheddar grits
Mississippi comeback sauce, curry aioli, micro cilantro
mint, thai basil, soba noodles, pickled vegetables, ginger-lime aioli
banana pepper, pecorino, smoked paprika aioli, housemade pickles
apple-onion chutney, red pepper jam, bourbon syrup (GF)
brioche 'grilled cheese', mascarpone, celery root puree, caper-brandy butter, chantarelles
baby greens, grape tomato, hard-boiled egg, edamame, cave aged cheddar, herb buttermilk dressing (GF)
hearts of romaine, toasted brioche, parmigiano-reggiano (GF)
pistachio pesto, maple vinaigrette, humboldt fog goat cheese (GF)
baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps (GF)
sweet potato, aromatic vegetables, andouille
gruyére, provolone, brioche crouton
chef's seasonal selection
on the half shell, lemon, mignonette, horseradish, cocktail sauce & remoulade (GF)
on the half shell, lemon, mignonette, horseradish, cocktail sauce & remoulade (GF)
gulf shrimp, fresh-shucked oysters, topneck clams, colossal king crab legs (GF)
maine lobster, gulf shrimp, fresh-shucked oysters, topneck clams, jumbo lump crab, colossal king crab legs(GF)
on the half shell, lemon, mignonette, horseradish, cocktail sauce & remoulade (GF)
on the half shell, lemon, mignonette, horseradish, cocktail sauce & remoulade (GF)
brandied cocktail sauce, citrus aioli, lemon (GF)
ahi tuna, wild mushroom dashi, crisp shitake mushrooms, squash relish, yuzu kosho aioli
Meats & Cheeses
sheep's milk - spain
goat's milk - california
goat's milk - vermont
cow's milk - pennsylvania
cow's milk - minnesota
chef's choice of three house-cured meats and three cheeses served with seasonal garnishes, house made pickles, creole mustard, candied nuts and grilled bread
chef's choice of three house-cured meats and three cheeses served with seasonal garnishes, house made pickles, creole mustard, candied nuts and grilled bread
lobster and white bean ragout, pork belly, fingerling potato 'tostones', miso rum glaze (GF)
celeriac puree, charred brussels sprouts, hen of the woods, pomegranate (GF)
pancetta and yukon gold ragout, rosemary gremolata, roasted garlic jus (GF)
smoked squash, sweet peas, pecorino, house bacon, carrot cream, crisp parsnip
house made chicken saucisse, craisins, caramelized onion-butternut squash hash, maple-chili jus, pinenuts
saffron risotto, cauliflower tapenade, pickled fennel, pomegranate molasses jus (GF)
caramelized beets, picked red onion, charred romaine, citrus vinaigrette (GF)
Steaks and Chops
Emeril's Chop House is proud to serve the highest quality prime beef from Pat LaFrieda, Allen Brothers & Hartley Farms
all steaks served with creole seasoning, maitre d' butter, veal glace, and our house made worcestershire sauce, bearnaise, and horseradish cream
3 oz minimum
7oz
9oz
sweet potato puree, date BBQ, braised collard greens, house bacon
peppercorn crust, cognac cream
lobster, jumbo lump crab, béchamel
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jumbo lump crab, asparagus
whipped potatoes, asparagus
mushroom glace, rosemary, almonds (GF)
house bacon, honey, chestnuts (GF)
white truffle herb bread crumbs
whipped mascarpone, mint (GF)
shallot, citrus gremolata (GF)
cavatappi pasta, herbs, three cheese béchamel
butter, sour cream & chives (GF)
spiced marshmallow (GF)
duck confit gravy, cheese curds, scallion pesto
Emeril's Restaurants Sands Casino Bethlehem Pa
roasted garlic butter, chives (GF)