Grand Falls Casino Buffet Menu



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Grand falls casino buffet menu

Make it a family ritual or a special occasion to escape to Robert's Buffet. Visit multiple food stations to satisfy your party's dietary needs (and every possible want) with quality food that is prepared in-house by Chef D'Cuisine, Carina, and her team! Crowd favorites include our prime rib, omelet bar and house-made gelato in 12 rotating flavors.

Our wait staff is delighted to serve your favorite beverage and assist with any other needs and requests. Along with their cheerfulness, and open space and bright, modern colors and decor set the mood for a breakfast, lunch or dinner you won't soon regret or forget!

Contact Group Sales for large party reservations.

Rhythm City Casino Resort® is proud to offer active military members a discount of $1.99 off regular buffet price with active military ID.

Grand Falls Casino Buffet Menu

Specials

Meet the Chef:

Carina Fleetwod, Chef D'Cuisine

Fun Facts:
  • Cooking inspiration: Mom
  • Favorite cuisine: Authentic Latin/Mexican/Cuban
  • Least favorite food: Mayonnaise
  • Years cooking: 28
  • Previous experience: Radisson, Granite City, The Isle of Capri

Robert's Buffet inherited a burst of wholesome goodness when Quad Cities native Carina Fleetwood joined as the Chef D'Cuisine in 2016. Having learned how to cook authentic Mexican and Italian food from her mother, who worked at a restaurant when she was growing up, Carina fell in love with the kitchen very young. At 13, she got her work permit and she's been doing her dream work ever since!

Having been taught by some of the top chefs from around the world, she now enjoys bringing her own flair to the (dining) table and opening guests' palates up to new foods. Her Latin heritage means she's very comfortable both in the kitchen and on the dining floor, building relationships with Robert's guests. For Carina, cooking is more than just a meal; her craft is her pride and her guests become family.

Chef Carina also doubles as Rhythm City's Banquets Chef D'Cuisine. Treat your guests to her masterful creations for your next special event or corporate outing. Contact Group Sales for more information.

Grand Falls Casino Buffet Menu

Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.

Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

Specials

Meet the Chef:

Corey Parenteau, Chef D'Cuisine

Fun Facts:
  • Cooking inspiration: Grandpa and Dad
  • First meal prepared: French toast that was better than Chef John's
  • Favorite cuisine: French
  • Least favorite food: Hot dogs
  • Years cooking: 23 years
  • Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.

Grand Buffet Niagara Falls Casino Menu

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!





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